Eat the rich? You don’t have to ask us twice. L.A. Weekly’s Isai Rocha writes about Fashion and footwear brand MSCHF, most recently known for its infamous “Sata...
In a city famous for its steaks and prime rib since the Flamingo Hotel opened in 1946, Las Vegas is on the edge of a plant-based boom with the opening of Crossr...
Despite the current price of gasoline making my frequent commute from San Francisco to Los Angeles a bank-breaking proposition, living part-time in Southern...
Robots are efficiently taking orders and serving drinks at Kura Sushi in Irvine. Integrated within Kura Sushi's unique rotating sushi bar concept, Kur-B the Kur...
Korean-born Top Chef Kristen Kish is best known for her French and Italian cuisine at Arlo Grey in Austin, Texas, and as a host on Fast Foodies. This week, the...
Located on MacArthur Blvd. in Newport Beach, on the border of Newport Beach and Irvine, the shared-concept space Bosscat Kitchen & Libations and Ten Asian B...
Sesame Dinette, a sibling of Sesame LA market in Chinatown’s Central Plaza, has opened up in Long Beach. Owned by Linda Sivrican, Long Beach’s Sesame Dinette w...
Plant-based eaters rejoice – celebrated vegan chef Tal Ronnen is expanding his acclaimed restaurant Crossroads Kitchen to locations in Las Vegas, NV and Calabas...
When food and pop culture collide, the result is simply delicious! L.A. Weekly Food Editor Michele Stueven takes us on a timely tour of the iconic Top Gun House...
Phil Rosenthal is a man who knows, and loves, good food. It’s an exciting time for the self-described food, as his eponymous James Beard awarding-winning series...
