Are you ready for a piece of cake that’s been 3D printed? Advances in technology have made it possible for 3D printers to create not only plastic objects but also edible creations. Imagine having a printer in your kitchen that can make customized cakes, chocolates, and even pizza! This may seem like something out of a sci-fi movie, but it’s becoming increasingly popular in the food industry. From high-end restaurants to home kitchens, 3D printers are revolutionizing the way we think about food preparation and presentation. But how does it work? And is it really safe to eat?
Read the full article on our sister site, the Charlotte Weekly, here.
Advertising disclosure: We may receive compensation for some of the links in our stories. Thank you for supporting Irvine Weekly and our advertisers.